R20
Fresh red and green herbs, commonly known as amaranth leaves, are vibrant, tender greens prized for their mild, earthy flavour and rich colour. These nutrient-dense leaves are widely used in African, Indian, and Asian cuisine for both traditional and modern dishes.
Perfect for sautéing, steaming, curries, stews, and stir-fries, these herbs cook quickly and add colour, texture, and nutrition to any meal.
Sold by: 3 bunches
Fresh red and green amaranth herbs
Tender leaves with mild, earthy flavour
Ideal for curries, stews, stir-fries, and sautéed greens
Rich in iron, fibre, and essential vitamins
Suitable for vegetarian and vegan diets
Storage:
Store refrigerated and use within a few days for best freshness.
Sold by: 3 bunches
| Weight | Kilogram |
|---|
There are no reviews yet.
then 'Add to home screen'
then 'Add to home screen'
Reviews
There are no reviews yet.